Perisher

The Perisher Lodge was completely rebuilt in the summer of 2015 and boast the clubs most modern facilities. Each guest room at the Perisher Lodge has its own private en-suite and the communal dining/lounge room boast some of the best views of Perisher of any accommodation in the Perisher Valley.

The lodge is equipped with blankets, doonas and pillows, so you need only bring sheets, pillow cases and towels, food, drink and personal belongings. There is adequate day-to-day storage for foodstuffs and drinks, with a numbered cupboard in the kitchen for each cabin, communal refrigerators and a freezer. The kitchen is well equipped for gourmet chefs or camp cooks. There is a large communal drying room and ample ski and snowboard storage.

This club and its lodges functions on the basis that members and guests do communal “chores” within the lodges. This helps to defray costs. To ensure the burden of chores is shared, there is a Chores Board in the Dining Room. This will let members and guests know what tasks are expected of them. The Manager will fill out the Chores Board. If you are in doubt about anything just ask the Manager or a more experienced member; it’s a friendly place.

On leaving you are required to leave the lodge as you would wish to find it.  This means cleaning the kitchen and common areas behind you.  Unused foodstuffs must be cleared from the kitchen cupboards and refrigerator and either taken home, put in the rubbish bins, or, if appropriate, left for community use.

The road to the lodge is closed in winter and only accessible via oversnow and there is no overnight parking in Perisher in Winter. What this means is that members and their guests will need to at the Bullock’s Flat carpark and catch the Ski Tube to Perisher with their luggage. Trolleys are available for your baggage and there is a service elevator at Perisher Centre to help you to and from the platform level. Luggage restrictions apply on Skitube on certain days at certain times. See the Perisher Resort Skitube Timetable below for details.

From the Perisher Terminal to the Lodge Hans Oversnow provides tansport services. For the latter, book at the desk in the Terminal on arrival or call (02) 6457 5334. Prices for Hans Oversnow are $16 per person each way with luggage or the “skier special” fares which are $8 without luggage.

There is a Foodworks supermarket/liquor store in the Perisher Skitube terminal that is open in winter only. Orders can be placed by phone and delivered to the Lodge for a small fee. Telephone (02) 6457 5555.

In the Skitube terminal there is also an ATM, Medical Centre, Newsagent, Pharmacy as well as other retail shops selling skiing equipment, clothing, souvenirs and jewellery.

Lunch (on mountain)
*  Sundeck : ski-in/ski-out- best outdoor Kranskies on the mountain & great range of schnapps
*  Alpine Eyre  at foot of Eye t/bar- best burgers on the mountain  (sometimes takes just cash)
*  Mid-Station – Fast food & drinks station  (gives 20% discount on food & booze when you
    show Military ID or Military EPIC pass.

Lunch (off Mountain)
*   Brunelli’s in the food court  (pretty mean chili hot chocolate)
*   Aldo’s pizzeria (in ski tube terminal opposite post office.)

Apres-ski
*     Man from Snowy River – opposite the Ski Tube terminal.  Great food * sometimes live music
*    White Spider – 1/2 way back to the Lodge.  Great place for dinner.  Sometimes live music around 5pm

No the Perisher Lodge is not open outside of the ski season

Park entry fees are:

Winter season (from the beginning of the June long weekend the end of the October long weekend), $27 per vehicle per day.
Outside the winter season, $16 per vehicle per day.
An annual NSW All Parks Pass (covers Kosciusko National Park) costs $190.

In winter for 2WD vehicles it is compulsory to carry properly fitting snow chains inside the national park.

Children under the age of 4 are not permitted to stay at the Perisher Lodge in Winter